Interior design

Identity of Thierry MARX's Restaurant, The Rooster's Broth, Paris

For Thierry Marx's Le Bouillon du Coq restaurant, Mathilde de l'Ecotais designed a comprehensive visual identity that reflects the spirit of the place: a convivial and generous cuisine, rooted in the tradition of Parisian bouillons but revisited with the contemporary precision dear to the chef.

From the creation of the logo to the color palette, including the choice of tableware and vintage furniture, every detail has been designed to reflect the soul of the restaurant: a warm, accessible and refined space, where every element contributes to the culinary and sensory experience.

Mathilde de l'Ecotais's work embodies a holistic approach to design, where aesthetics support the project's coherence and narrative. Her artistic vision and sensitivity to materials and colors give Bouillon du Coq a strong, recognizable, and timeless identity.

Every detail has been carefully considered to reflect the soul of the restaurant: a warm, accessible and refined space.