I am a female food artist photographer
I like the effervescence of the cities, as it pushes me and makes me feel the sentinel of a world that moves super – too? – fast. I create as a reaction to the World surrounding me. Between silence and noise, between shadow and light, I take refuge in my working studio in order to make mincemeat of my emotions and ophthalmic memories and produce artistic photos out of them. As food photography remains by basis, it is also my cocoon, a familiar territory which gives me reassurance and refuels me between two adventures. Then, as if I responded to a cosmic attraction, I set off to explore in order to give a second life to still lives (are they still?). I freeze the ephemeral, organise the organic: I like to think that I am taming Nature, but it is Nature that tames me. In my abstract photographs, the Earth, the Big Everything is forever alive.